The restaurant
Anna's dishes
Dishes with ancient tastes meet the best products of our tradition. Lardo di Colonnata and fresh truffle are some of the main ingredients of Giglio's restaurant.
Every dish tells a story, time seems to slow down and aromas envelop the senses. Handmade pastas, dressed with rich and authentic sauces, pair with carefully selected meats and garden-fresh vegetables, in a perfect balance between rustic charm and refined elegance. At Il Giglio, tradition is not just a memory: it’s a living experience, to be savored with calm and passion.
Read our menu
