Typical Menu

The Restaurant at Il Giglio offers just few tables, a big fireplace that burns for most of the year contributing to the warm atmosphere. Traditional Tuscan dishes are served in front of the gorgeous landscape overlooking the Montalcino countryside . Home made pasta, tasty vegetable soups, or roasted game and incredibly big Fiorentina steaks are the main part of the menù .

Starters

'Cinta Senese' Lard Roulade stuffed with Spelt and Truffle

Sliced Ham and Salami with marinated Vegetables in Extra Virgin Olive Oil

First course

the 'Ribollita' soup

Home made 'Pinci' pasta with bread crumbs and Olive Oil

Main Couse

Stewed Wild Boar with 'Polenta'

Braised veal in Brunello wine

Cheese

Sheep Cheeses 'Selezione'

Goat Cheeses 'Selezione' from Biological colture

Dessert

Apple pie with Honey

Glased Figs