Chef Suggestion

As well as the a la carte menu based on typical Tuscan recipes, every night we offer a Chef Suggestion designed to be appropriate to the season and composed to show off the finest local ingredients combined with wine tasting of the best selections from our wine cellar. Each course is matched with its perfect glass of wine, so that wine and food complement each other perfectly.
An Example :

Starters

Pheasant Liver Paté

combined with : Busillis 2004 Viogner - Tenimenti Angelini

First course

Gnocchi with nettle and Fresh 'Spring' Truffle

combined with : Rosso di Montalcino 2004 - Ciacci Piccolomini d'Aragona

Main Couse

Guinea Fawl on Balsamic Vinegar and Vin Santo sauce

combined with : Brunello di Montalcino 2001 - La Gerla

Cheese

Sheep cheese 'Selezione' from Crete Senesi area

Dessert

Stewed Pears on Brunello Wine jelly

combined with : Aleatico della Maremma 2004 - Fattoria Aldobrandesca